When it comes to authentic African dishes, every country has several delicious dishes that represents its culture and implants the country into your mins for a long time. In Ivory Coast, there are several dishes to try.
Lets stimulate your taste buds with these five authentic Ivorian dishes that will leave you wanting more and more:
- Attieke with Grilled Fish:
Attieke, a traditional Ivorian side dish made from fermented cassava, pairs perfectly with grilled fish seasoned with spices and herbs. The fluffy texture of attieke combined with the savory flavor of grilled fish is a culinary delight not to be missed.
2. Kedjenou:
A delicious dish rich with flavor, Kedjenou is a traditional Ivorian stew made with chicken or guinea fowl, tomatoes, onions, and a medley of aromatic spices. Slow-cooked to perfection in a clay pot, Kedjenou is tender, savory, and delicious. Mostly eaten with rice or atchieke, Kedjenou can be eaten with anything based on personal preference.
3. Foutou:
Foutou is a staple Ivorian dish made from mashed plantains and yams, pounded together into a smooth and doughy consistency. Often served with a side of spicy sauce or hearty soup, foutou is a hearty and comforting meal that satisfies both the palate and the stomach.
4. Alloco:
A popular street food snack, Alloco consists of fried plantains served with spicy chili sauce and sometimes garnished with onions or tomatoes. This flavorful and satisfying dish is beloved by locals and visitors alike for its delicious simplicity.
5. Mafe:
Ivorians often eat Mafe, a hearty and flavorful peanut-based stew typically made with meat (such as beef, chicken, or lamb), vegetables (like carrots, potatoes, and cabbage), tomatoes, onions, and a variety of spices.
The peanut butter (or ground peanuts) gives the stew its creamy texture and nutty flavor. Often served with rice or couscous, this dish provides a satisfying and nutritious meal, loved for its rich and comforting taste. Though also an iconic dish in Senegal, Gambia and Cameroon, Mafe originated in Mali.
As you savor the delicious flavors of Ivory Coast’s native dishes, on this note, we’ll say bon appétit!
