Beer consumption in Africa showcases diverse cultural traditions and social dynamics. Among the leading consumers, The Democratic Republic of Congo stands out, having consumed a remarkable 7.56 billion liters of beer in 2021. This article explores the highest beer-consuming countries in Africa, highlighting their cultural significance and economic impact.
Congo:
The Democratic Republic of the Congo has a significant alcohol consumption rate, estimated at 8.4 liters per person annually, resulting in a total yearly consumption estimated in billions of liters. Traditional palm wine and commercially produced beers are both popular choices. The Democratic Republic of the Congo’s estimated total consumption reaches 7.56 billion liters annually, considering its population of around 90 million.
South Africa:
South Africa has a longstanding tradition of beer brewing, with a yearly consumption estimated at around 2.28 billion liters, averaging roughly 5.7 liters per person annually. Beer is enjoyed at social gatherings and sporting events, and South Africa produces a variety of popular lagers and craft beers. However, when considering the total population, South Africa’s consumption could reach an estimated 3.42 billion liters each year.
Nigeria is also one major beer consuming country in Africa, with an estimated consumption of over 2.59 billion liters annually that’s about 12.28 liters per person in a years. Nigerian beer culture is deeply tied to social events and celebrations. Brands like Star and Gulder are particularly popular, reflecting beer’s integral role in Nigerian social life.
Cameroon
Cameroon ranks among the top beer-consuming countries in Africa, with 1.1 billion liters of beer consumed in 2023 that’s about 38.40 liters per person in a year given the population of about 28 million inhabitants . Local breweries such as “Castel”, “Manyan” and “33 Export” cater to the country’s demand for quality beer, enjoyed at gatherings and everyday occasions.
Uganda boasts a high alcohol consumption rate, averaging 12.21 liters per person annually, translating to a total yearly consumption estimated at around 580 million liters. Local brews like millet beer and banana beer are popular alongside commercially produced beers.
It’s important to remember that these are estimates are based on average consumption and population figures, and actual consumption may vary.
