Cameroon is a country with rich traditions, and one of the best ways to experience its culture is through its local drinks. Many of these drinks have been made for generations, using natural ingredients like fruits, grains, and spices. Some are sweet, some are strong, and some even have a little surprise when you open the bottle! These drinks are not just for refreshment they bring people together, tell stories of tradition, and are enjoyed at celebrations, family gatherings, and daily meals. Here are some of the most popular traditional drinks in Cameroon that you must try.
1. Palm Wine
One of the most famous drinks in Cameroon is palm wine. This drink comes from the sap of palm trees. Farmers collect it by making a small cut in the tree and allowing the liquid to flow into a container. When it is fresh, palm wine is sweet and light, but after a few hours, it starts to ferment and becomes stronger. Many people enjoy it at parties, traditional ceremonies, and even after a long day of work. It is common to see groups of friends sitting together under a tree, sharing a calabash (gourd) of palm wine while telling stories and laughing. Some believe it is also good for health because it contains natural vitamins and minerals.
2. Chai Tea
Another popular drink in Cameroon is chai tea, but unlike the Indian version made with milk and spices, Cameroonian chai tea is simple and refreshing. It is usually made by boiling black tea and mixing it with ginger and lemon. This gives it a slightly spicy and sour taste that many people love. Some people add sugar to make it sweeter, while others drink it plain for its health benefits. Chai tea is a common drink in the mornings and evenings, often served in small glasses while people relax and chat. It is also known to help with digestion and keep the body warm during cold weather.
3. Ginger Drink
Ginger drink is another special beverage that many Cameroonians enjoy. It is made by blending fresh ginger with water, then adding sugar and sometimes pineapple or lemon for extra flavor. The result is a strong, spicy drink that can be enjoyed cold or warm. Ginger drink is popular because it is not only refreshing but also good for the body. Many people believe it helps fight colds, improves digestion, and gives energy. It is often served at gatherings, and some families make large batches to store in bottles for later use. If you like drinks with a bit of a kick, ginger drink is a must-try.
4. Corn Beer
Perhaps one of the most interesting traditional drinks in Cameroon is corn beer, also known as bili-bili or sha’a in some regions. It is made by fermenting corn with water and letting it sit in a warm place for some time. The fermentation process creates gas, and sometimes, the bottle it is stored in can explode when opened! This makes drinking corn beer a fun and exciting experience. The taste is slightly sour and milky, and it has a very strong alcohol content especially when left more than a day. It is usually enjoyed at social events, village celebrations, and even as a daily drink in some communities. Many people believe that drinking it together strengthens friendships and brings good luck.
These traditional Cameroonian drinks are more than just beverages, they are part of the culture and daily life of the people. Each drink has its own story. If you ever have the chance to visit Cameroon, make sure to try these local drinks. You will not only taste something special but also experience the warmth and hospitality of the Cameroonian people.
